News from the Kitchen
Well covid-19 sure did change everything.
We are up and going. We are offering free delivery to an extended range of location at the moment, check with us to see if your location is covered . We are currently not at market, but our goal it to be back to market as soon as possible, in the meantime, we encourage you to give us a text, or call and and we will delivery right to you.. We are also still offering our CSA, you can sign up anytime and it goes for 12 weeks. Hope this update finds you all well, till next tike. Warm wished that stay well & safe. |
Back at Market - Carrolls Corner - Sundays 11am to 1pm
You can find us inside at the kitchen, with a small selection of breads, rolls & pastris. We are taking requests though, so feel free to put in a request and we will be happy to have it all ready for you the next week, if you want it sooner, we do deliveries as well. Do to Covid-19 we have had to return to the plastic packaging. Be assured though, as soon as we are able to we will return to our more enviromental packaging. |
Covid-19
We are doing everything in our power to make your bread in a safe and sanitary environment, being vigilant with wiping down, and washing every surface on a regular basis. This is something we have already been doing as a safe food handling practice, but we are being extra vigilant in these times. As most of you know I am the only one who does the baking, and I keep my hair tied back, and wear a scrub hat to keep the little wisps away from my dough, bread, pastries (products, etc). I have also started wearing a mask just as an extra measure. I have no signs or symptoms of any illness, no cold, sore throat, sneezing, fever, etc) As you are aware we have moved to a more environmentally friendly packaging, we may have to temporarily go back to the plastic packaging to meet the requirements of the Helth authority, we will keep you updated should that have to happen. Should you have any concerns please feel free to contact me. |
Holiday Menus & Specials Notice
We will be posting information about our December Menus and Holiday Specials soon. Keep an eye peeled for that. |
Green Packaging
We now offer a more green environmental packaging option. Your order will be packed using food grade brown paper & twine. (Both of which can either go to your green bin, or used in a wood fire). Should you prefer your items bagged in plastic, please let us know in advance. Thank you. |
Menu June 17th
Menu for June 17th Pick Up
Whole Wheat Irish Potato Loaf pull aparts (Regular Rolls) Hot dog or Hamburger flats (Regular Rolls)
Irish Potato White Loaf Pull-aparts (Regular Rolls) Hotdog or Hamburger flats (Regular Rolls)
Challah Braid Cinnamon Swirl Cinnamon Sticky Rolls (Specialty Rolls)
Asiago, Monterey Jack & Mozzarella Loaves Crescent Rolls (Specialty Rolls) Hamburger Flats (Specialty Rolls) |
Proposed Menu (very early - very subject to change) Jan 28-29
Proposed Menu (very early - very subject to change) Jan 28-29 Country White - Loaf & Rolls Sugar Cane Whole Wheat - Loaf & Rolls Cheese - Jalapeno - Loaf & Rolls CROWM - loaf Sun dried Tomato & Herb (Proposed BOTW) - Loaf & Baguette Challah - Braid, Cinnamon Swirl, & Cinnamon Sticky Rolls Brioche - Regular loaf, Cinnamon Swirl, Cinnamon Sticky Rolls & European style rolls* 12 grain - Loaf Maritime Brown - Loaf DEF Sweet Dough** - Cinnamon Swirl loaf or Mixed Berry Swirl loaf * If requested ** This is our new egg free-dairy free Sweet Dough All orders need to be in by Wednesday at 12 noon (if you are ordering "off menu"), the deadline for all orders from the above menu are Due by Friday at 12 noon. Pick Up is at the Halifax Seaport Farmers Market |
Its "that time of year again".
As we fall back into the routines of school, and regular activities. We also are surrounded by all the signs & coming signs of Fall. The cooler evenings, the briskness in the air. Which brings thoughts of the coming harvests. We are saying goodbye to the last of the summer harvest to begin the fall harvests. We too in the bakery, look at what we are offering and like to offer some seasonal offerings. We introduced our sandwich thins/rolls this week. In our popular Homestyle white, Sugar Cane - a whole wheat one, and our 12-grain version. These are great for so many things. My oldest likes to make one into a breakfast sandwich to take with him on his way to high school (teenagers!), my two grade school littles enjoy using them for their lunch time sandwiches. I like to split one open and slather on a bit of fresh butter & local jam. Mmmm-good! My hubby can be found just nabbing one on his way out the door, and eats them plain (each to their own). My littlest munchkin like hers split, filled with grated cheese & then put on the panini press, she can also be found coving it with jam & whip cream, or other sandwich fillings. In the coming weeks we will be bringing back our Harvest Struan, a lovely multigrain bread made with local grains. An old Scottish traditional fall Harvest bread with a Maritime twist. We are also working on some other sweet treats getting ready for Thanksgiving and (dare I say it) Christmas. Right now, our house is still busy with the Back to School however we always have one foot pointing forward looking at what's the coming season will bring. We look forward to seeing you at the Halifax Seaport Farmers Market soon. |
Oh Canada! Glad to be Home, Feeling Inspired & Green
Well a couple weeks in France was wonderful! Most of the days were spent in central Paris visiting local Boulangeries. Seeing lots of great breads & Pastries! I have lots of new ideas to try out & play around with. I can't wait to share some of my new ideas with you all. The trip also gave me a great chance to think about what kinds of things I want to do with my business. As my business is a reflection of who I am, I want to be able to offer the things that I would like to see available. This means locally made products. Locally produced ingredients where possible. Green packaging options. Reusable packaging option where possible. We are going to be changing our labeling a little bit to allow for bilingual labeling. This change in labelling will allow labels to be potentially reused. We will be removing our ingredient lists from the label, however we have always prided ourselves on our transparency when it comes to the ingredients included in our breads, and will still continue to make those ingredients lists available to you. We will always have a "binder" at the market with the lists. We are also going to be transitioning our website here, so that you will be able to get the ingredient list, simply by clicking on the appropriate recipe in the sub menus of the Menu. We will be also make a transition into some reusable packaging options. I am hoping to work with a local seamstress to create reusable cloth bags for the breads. We will eventually be phasing these bags into use, these bags will have a slight additional upfront deposits, however as we intend for them to be reusable, you will only have to pay a "initial" bag fee/deposit, then you will have the option to reuse or exchange your bag each week (or whenever you are buying our bread). Should you wish to return the bag, we will be happy to refund your "deposit". We will still keep a small supply of plastic bags for those who prefer to continue using the plastic bag, however we will be introducing a small plastic bag fee for the plastic bags. |
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