Menu for March 26 & 27th (Easter Weekend)

posted Mar 22, 2016, 8:29 AM by Shelley Raniowski
Bunny Rolls in 
- Hawaiian, Plain, Plain with Frosting, Plain with all dressed seasonings, Cinnamon Spice & Cinnamon Spice with Frosting

Hot Cross Buns

Sweet Breads:
 - Cinnamon Swirl, Hawaiian, English Tea & Bara Brith

White Breads:
Homestyle White, Challah, Country White, Brioche

Whole Wheat:
 - 12 grain, Whole Wheat with Cane Sugar, Maritime Brown

Sweet Bres Specialty:
 - Rainbow

- Homestyle White, Whole Wheat with Cane Sugar, 12 grain, Rainbow & English Tea

Pain au Chocolate will be available on Sunday