Ordering Information

How does this work/How do I order?

#1 Select the items you would like to order off the current menu. (Posted above, If you wish to make a request for something particular, we require a 1 week notice so we can accommodate a change in our menu).

#2 Select the location you wish to pick up from (Please contact us directly if the available locations do not work)

#3 Send me an email me or send me a pm from our Facebook Page, I will replay with your total owing.

#4 Prepayment is required on all orders.  Payment can be made by EMT or PayPal to shelley at sweetbres dot ca (If this does not work please try sweetbres at gmail dot com) If you will be picking up from me directly I can also process credit cards & debit cards.

#5 Drop off to the pick up locations are made on Saturdays, once the Person in charge of the pick up location receives your order, they will notify you for pickup.

#6 Cut off for ordering of the menu is Thursday at 0800h (8am) (Any orders received after that time will be subject to product availability and are not guaranteed)

#7 Cut off for payment is Thursday at 2000h (8pm) (any orders not paid by that time will be dropped - there is no penalty from the order be dropped, but please if you need to drop, I would rather you just let me know, instead of me waiting for a payment that is not coming)

#8 There is no taxes as my products fall under the Grocery Act rules which are "zero tax"

Pick Up locations:

  • Dartmouth
  • Eastern Passage
  • Sackville
  • Hammonds Plains
  • Milford Station (Exit #9, Hwy 102 - outbound)
  • Carrolls Corner Community Centre
 Address of location will be sent to you once your order & payment is received

Speciality Ordering:

We DO accept specialty orders, we require a minimum of 1 weeks notice for all specialty orders.

Some products I make require a multi-day prep & baking cycle, this also allows me time to get ingredients should I be short on something.

Delivery Days:  (We are proudly located in Milford Station, NS.)

Delivery to Milford Station & surrounding area: (No delivery fees)
  • Monday & Friday 1730h to 1830h
  • Saturday between 0830h & 1100h

Pick Up in HRM:
  •    Items delivered to locations.  You will be contacted to make arrangements for pickup.

Delivery to HRM "right to door" : ($5 delivery charge for orders under $20 / $2 delivery charge for orders $20 & above)
  • Thursdays evenings

If you wish to pick up, please contact me, to make arrangements.

Storage Suggestions:
Short term:  Place in a dark cool section of your table or counter.  Bread will stay fresh for ~3 days (summer) or 5-6 days (winter).
If you place the bread in a plastic bag after 2 days this should prevent getting a hard crust.
Little longer:  Put your bread in the fridge for up to 7-10 days.
Need it stored longer? Suck all the air out of a bag, and place in your freezer for up to 3-4 weeks.
Long term storage: 1-6 months
May be frozen pre-sliced or whole.  
Wrap the bread in parchment or kitchen paper, then wrap in cling-wrap or a fresh bag (removing all air from the bag).  Then wrap in aluminium foil.  The do another layer of cling wrap or bag (with as much air removed as you can).  Do not use a vac-sealer to remove the air this can cause the loaf to be flattened or become compressed.  It can be stored this way up to 6 month.  Throw away any bread left after 6 months.

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Other Information:
We require pre-payment on all orders.
We accept prepaid credit (We will keep a tally for you, and each week your form will have the amount of credit left on it).
We accept regular standing orders if you want to always pick up the same bread(s) every week.
I accept orders 7 days a week.