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Due to the lack of added preservatives, no added chemicals & no additives the bread has a shorter shelf life then typical Store Bought Bread. During the summer this can mean it will only last on the counter for up to 3 days, and up to 5 or 6 days during the winter. As we all would like to get the most out of our bread, the best way to extend the "shelf life" is to put your bread in the fridge (or a cold storage area). This will extend the life up to 1-2 weeks. We recommended if you wish to store it longer then 2 weeks, to preslice it, and then store it in your freezer.
*We unfortunately are not able to offer refunds on our product.*