Traditional Loaves (White, Whole Wheat, Rye, etc)
Regular (~30cm x 11cm) - $8 each
Short (~25cm x 11cm) - $6 (Only available at Market)

Specialty Loaves (Cinnamon Swirl, Mexican Chocolate, etc)
Regular (~25cm x 11cm) - $8

Small $6 Regular $8
Large $10

$12 each

Specialty Italian Baguette* *(Please note we do not offer Traditional French Baguettes, only Italian Baguettes)
$8 each

Speciality Giant Flatbread (~50cm x 35cm) $10 per flatbread.

$8 each

Bread Sticks
Mini Sticks $3 for 5
Regular Sticks $6 for 5

Sub Rolls
Pack of 4 - $8

Sausage or Kaisers
Pack of 6 - $8

Hamburger, Hot-dog rolls or English Muffins
$5 per package of 6 rolls
$8 per package of 10 rolls

Slider Rolls (Mini "Hamburger Rolls)
$4 per package of 6 rolls
$6 per package of 12 rolls

Pull-Apart Dinner
$5 per package of 6 rolls
$8 per package of 10 rolls
$4 per package of 6 rolls
$6 per package of 12 rolls

Small Soup Rolls
$3 per pack of 4 rolls
$5 per pack of 12 rolls

Specialty Rolls (Cinnamon Sticky, Cheese Twist, etc) & Pastries Special Order Only
Pack of 6 - $15 Pack of 3 - $8 Individual $3 (Only available at Market)

$15 each

Regular Size (~15cmx50cm) $40 each
Small (~7cmx10cm) $4 ea (Individuals only available at Market)

Bread of the Week Club (BOTW)
12 week subscription (paid upfront)
Choose from:
Surprise Me! $75 per session
✓ One Loaf per week $ 80 per session
✓ Two Loves Per week $140 per session
✓ Specialty - Bread &/or Rolls $90 per session
(Start whenever you like, Your subscription does not have to be 12 consecutive weeks, skip what weeks you need to.)
(Pick up locations not available at this time)
Delivery Charges: HRM $12 per Session, HRM outskirts $24, Local no charge

Home Delivery to HRM:

Mainland HRM - $3
(includes Dartmouth, Eastern Passage, Mainland Halifax, etc)

HRM outskirts & satellite communities - $5
(Timberlea, Spryfield, Hammonds Plains, Beaverbank, etc)

**Due to the fact that the bread has:
no added preservatives,
no added chemicals
no additives or conditioners in the bread
- the bread has a shorter shelf life then typical Store Bought Bread. During the summer this can mean it will only last on the counter for up to 3 days, and up to 5 or 6 days during the winter. As we all would like to get the most out of our loaf of bread, the best way to extend the "shelf life" is to put your bread in the fridge (or a cold storage area). This will extend the life up to 1-2 weeks. We recommended if you wish to store it longer then 2 weeks, to pre-slice it, and then store it in your freezer.**

We have temporarily returned to using plastic packaging during this time, for health and safety reasons, it is our intention to return to the green packaging as soon as we are able to do so. If you wish to have your items packed in green packaging at this time, please feel free to contact us and we will package your items in our food grade paper & twine, and put them aside in a safe location to assure they remain safe and cross-contamination free. Our green environmental packaging option uses food grade brown paper & twine. (Both of which can either go to your green bin or used in a wood fire). Once we return to the environmental packaging, you will have the option to request plastic packaging should you feel more comfortable with that option. Thank you.

***We, unfortunately, are not able to offer refunds on our product.***