Pricing

Traditional Loaves (White, Whole Wheat, Rye, etc)
Regular (~30cm x 11cm) - $8 each
Short (~25cm x 11cm) - $6 (Only available at Market)

Specialty Loaves (Cinnamon Swirl, Mexican Chocolate, etc)
Regular (~25cm x 11cm) - $8

Braids
Small $6 Regular $8
Large $10

Wreaths
$12 each

Specialty Italian Baguette* *(Please note we do not offer Traditional French Baguettes, only Italian Baguettes)
$8 each

Speciality Giant Flatbread (~50cm x 35cm) $10 per flatbread.

Fococcia
$8 each

Bread Sticks
Mini Sticks $3 for 5
Regular Sticks $6 for 5

Sub Rolls
Pack of 4 - $8

Sausage or Kaisers
Pack of 6 - $8

Hamburger, Hot-dog rolls or English Muffins
$8 per package of 10 rolls

Pull-Apart Dinner, Slider Rolls (Mini "Hamburger Rolls)
$6 per package of 12 rolls

Specialty Rolls (Cinnamon, Sticky, Cheese Twist, etc) & Pastries Special Order Only
Pack of 6 - $15 Pack of 3 - $8 Individual $3 (Only available at Market)

Snowflake
$15 each

Strudels
Regular Size (~15cmx50cm) $40 each
Small (~7cmx10cm) $4 ea (Individuals only available at Market)

Bread of the Week Club (BOTW)
12 week subscription (paid upfront)
Choose from:
Surprise Me! $85 per session
Specialty Loaves $80 per session
Healthy Whole Grains Loaves $80 per session
White Only Loaves $80 per session
Sweet Bread Loaves $80 per session
Italian Baguettes $80 per session
✓ Specialty & Regular Rolls $90 per session
(Start whenever you like, Your subscription does not have to be 12 consecutive weeks, skip what weeks you need to.)
(Pick up at one of our pick up locations)

* Home Delivery to HRM:
(Starting January 1st, 2018)

Mainland HRM
(includes Dartmouth, Eastern Passage, Mainland Halifax, etc)
$3

HRM outskirts & satellite communities
(Timberlea, Spryfield, Hammonds Plains, Beaverbank, etc)
$5

**Due to the fact that the bread does not contain:
no added preservatives,
no added chemicals &
no additives or conditioners in the bread
- the bread has a shorter shelf life then typical Store Bought Bread. During the summer this can mean it will only last on the counter for up to 3 days, and up to 5 or 6 days during the winter. As we all would like to get the most out of our loaf of bread, the best way to extend the "shelf life" is to put your bread in the fridge (or a cold storage area). This will extend the life up to 1-2 weeks. We recommended if you wish to store it longer then 2 weeks, to pre-slice it, and then store it in your freezer.**

We now offer a more green environmental packaging option. Your order will be packed using food grade brown paper & twine. (Both of which can either go to your green bin or used in a wood fire). Should you prefer your items bagged in plastic, please let us know in advance. Thank you.


***We, unfortunately, are not able to offer refunds on our product.***
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